The team that gave us the amazing Suraya and Pizzeria Beddia has come together once again to bring us the Mexican-inspired Condesa… can lightning strike three times? And on this episode of Jawn Appetit, we spend WAY too much time talking about the best – and worst – Halloween candy…
Chef Greg Vernick has a stable of excellent restaurants, so it’s no surprise that his newest – Vernick Fish – has instantly made a name for itself in a crowded Philadelphia food scene. We also discuss several other high-profile openings around town, including the Brooklyn import Emmy Squared.
Where should you dine during Center City Restaurant Week? Which one of the city’s top 50 restaurants is now at Philadelphia International Airport? And, most importantly… how should you play Uno? We answer all of those questions and lots more in this edition of Jawn Appetit…
We’re not just about food here on Jawn Appetit… on this episode, we take a trip to Philadelphia Distilling to sample some Bluecoat American Gin as well as their other amazing spirits. We also visited Beyonce’s favorite bakery, and explain how tailgating got a lot easier for Eagles fans.
Our trip around the Fairmount section of Philadelphia continues as we made a stop at La Calaca Feliz to see if their exceptional Yelp, Google and TripAdvisor reviews told the whole story. We also give kudos to Pizzeria Beddia for another amazing honor and wonder if all of the calories in a mukbang are really worth it…
We recently had a chance to partner with Eastern State Penitentiary for their Hidden Lives Illuminated program to discuss the intersection of food and the criminal justice system. In our first interview, we sat down with Chef Todd Lewis, Director of the Culinary Arts Program at the Pennsylvania Department of Corrections. And for our second interview, we talked with Chef Kurt Evans, the culinary adviser for the Drive Change program in Brooklyn, NY and the founder of the End Mass Incarceration Dinner series.
Recorded LIVE at the 2019 Philadelphia Podcast Festival, Len Webb and Kennedy Allen of The Black Tribbles joined us for a tasting of international snack foods that left a rancid taste in all of our mouths. We also debated the best cheesesteak, pizza and dessert spots in Philly, and wondered what we all would do if we had super powers…
In advance of our appearance at the 2019 Philadelphia Podcast Festival, we went back into the archives and dug out some of the best moments of our three previous live shows… hope you enjoy!
Philadelphia needs an outdoor food event like Brooklyn’s Smorgasburg. But since we don’t have one, the Jawn Appetit crew took a trip up the NJ Turnpike to check out the largest, weekly outdoor food market in America. But before that, we debate whether or not Uber Eats Dine-In is going to take over the world.
Falafel, fries, and shakes are all Michael Solomonov’s Goldie needs in order to be one of the best lunch spots in Center City. But before we discuss that, we give props to two amazing gelato shops, and debate whether Nicki Minaj’s Red Lobster Black Card is a status symbol worth having…
