On a special edition of Jawn Appetit, we're joined by Chef Tony Luke as he sits down with us to discuss his restaurant empire, his love of music, and LOTS more! Tony tells us what goes into making the perfect cheesesteak, and comes clean on the foods that he won't eat under any circumstances. It's a fun, wide-ranging interview that you're sure to enjoy, so check it out!

Tags: Eat, Food, Foodies, Jawn Appetit, Philadelphia, Restaurants, The Burtons, Tony Luke Jr, Tony Luke's, War Room Sports, War Room Sports Podcast Network, WRS, WRSPN

This entry was posted on Monday, November 21st, 2016 at 4:06 pm and is filed under Jawn Appetit. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.